Wheat-free Gluten-Free Mini Flatbread

Guide to Wheat-Free and Sugar-Free Baking

Wheat-free Mini Flatbread

(Wheat-free, Gluten-free, Sugar-free, Low-carb, Low-calorie & Yummy)

 Recipe By: Newsha

Serves: 24

These tiny flatbreads are wheat-free and make great appetizers, sandwiches and mini pizzas. It is so easy to make and tastes delicious!

Ingredients:

• 1 cup garbanzo bean (chickpea) flour
• 2 tbs. golden flaxseed flour
• 1/4 cup shredded mozzarella cheese – low moisture
• 1 tbs. extra virgin olive oil
• ½ tsp. sea salt
• 1 tsp. baking powder
• 1 cup room temperature water

Instructions:

• Preheat the oven to 420°F (or 216°C).
• Grease the pan well with olive oil or coconut oil spray. Set aside.
• In a medium size mixing bowl, mix all ingredients and whisk until the batter is smooth and mixture thickens slightly.
• Spoon batter into the pan, one tablespoon at a time. Don’t make too thin or too thick. (you can use two 12–cavity round whoopie pie pan if you have.)
• Place in oven and bake for 25-30 minutes, until golden on the edges and firm throughout. If you think it needs more time or less time to cook adjust the time…ovens vary.
• Turn off oven, open oven door, and let cool to room temperature.
• Serve warm or at room temperature with any healthy filling you desire…Enjoy!